We’d love your help on The Great Chefs of Marin

 Please use these numbers to rate your choices (you can volunteer prior and the evening of):

Volunteer Prior to the event:

1 2 3 Help in office: auction solicitation, data entry, graphic design, general office work (help needed currently through event date)

1 2 3 Set-Up Friday Night (7-9pm)    1 2 3 Set Up Saturday (9-2pm)

Evening of the event (choose 3)

1 2 3 Wine/Restaurant Liaison (Make sure ice, glasses, plates, etc. are in good supply. Physical Work)

1 2 3 Greeters or Seaters   1 2 3 Auction Table Representative (supervise tables, bid sheets, items)

1 2 3 Raffle Sales   1 2 3 Live Auction (Spotters/Runners) 1 2 3 Registration

1 2 3 Auction Pick-up   1 2 3 Auction Payment   1 2 3 Sort Bid Numbers (physical work)

1 2 3 Clean up (10:00pm-1am) 1 2 3 Standing position (physical work)

Would you like to supervise (be in charge of) an area?
Will you be able to stand for a four hour shift?

Please note any comments, including special skills, experience or limitations you have: